Study on the Organic Solvent Extraction of Lycopene from Autumn Olives and Lycopene Stability

Cheng Sai, Shao Xing-feng, Ni Sui, Song Yu-xing

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 179-183.

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PDF(344 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 179-183. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.041
Food and Fermentation Industries

Study on the Organic Solvent Extraction of Lycopene from Autumn Olives and Lycopene Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 179-183 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.041

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