Establishment of Aqueous Two-phase Extraction System for Ginger Protease

Xie Fang, Tang Xiao-zhen, Ma Ming, Du Xin-yong, Lu Hui-zhong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 184-188.

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PDF(283 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 184-188. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.042
Food and Fermentation Industries

Establishment of Aqueous Two-phase Extraction System for Ginger Protease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 184-188 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.042

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