Effects of 1-MCP Treatment on Storage and Physiological of Mopan persimmons During Hypobaric Storage

Meng Xian-jun, Zhang Peng, Li Jiang-kuo, Zhang Ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 202-205.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 202-205. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.045
Food and Fermentation Industries

Effects of 1-MCP Treatment on Storage and Physiological of Mopan persimmons During Hypobaric Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 202-205 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.045

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