The Damage Mechanism of Shanghaiqing in the Vacuum Pre-cooling Process

Song Xiao-yan, Liu Bao-lin, Van-Luu Nguyen, Zhou Chun-mei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 211-214.

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PDF(294 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 211-214. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.047
Food and Fermentation Industries

The Damage Mechanism of Shanghaiqing in the Vacuum Pre-cooling Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 211-214 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.047

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