Analysis of Aroma Compounds on Four Taiwang Oolong Tea Using Simultaneous Distillation Extraction
Chen Chang-song, Zhang Ying-gen, Zhong Qiu-sheng, Chen Rong-bing
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 165-171.
Analysis of Aroma Compounds on Four Taiwang Oolong Tea Using Simultaneous Distillation Extraction
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |