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Studies on Stearate-carboxymethyl Konjac Glucomannan Preparation by Microwave Heating and Its Properties
Zeng Xiao-man, Liu Bei-yu, Zhong Geng, Peng Jia-ying, Xia Yu-hong
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 82-86.
Studies on Stearate-carboxymethyl Konjac Glucomannan Preparation by Microwave Heating and Its Properties
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