Study on the Ultrasonic-assisted Extraction Technology of Polysaccharides from Achyranthes bidentata Blume and Its Anti-oxidant Activities

Wei Tao; He Pei-xin; Feng Sheng-xue; Wei Dong-zhi

doi:10.13995/j.cnki.11-1802/ts.2011.02.015

Wei Tao, He Pei-xin, Feng Sheng-xue, Wei Dong-zhi

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 191-194.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 191-194. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.015

Food and Fermentation Industries

Study on the Ultrasonic-assisted Extraction Technology of Polysaccharides from Achyranthes bidentata Blume and Its Anti-oxidant Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 191-194 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.015

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