Optimization of Extraction Parameters and Preliminary Feature of Polysaccharides from Sporocarp of Agaricus bisporus

doi:10.13995/j.cnki.11-1802/ts.2011.02.016

Qiao De-liang, Chen Nai-fu, Zhang Li, Chen Ke

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 195-199.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 195-199. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.016

Food and Fermentation Industries

Optimization of Extraction Parameters and Preliminary Feature of Polysaccharides from Sporocarp of Agaricus bisporus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 195-199 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.016

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