The Investigation of Liquid-liquid Extraction Process of Modified Lipid Prepared by Lipase Catalyzed Transesterification

Wu Wei-ling; Yang Heng; Zhu Wen-liang; Zhou Yong; Xiong Juan; Zheng Jian-xian

doi:10.13995/j.cnki.11-1802/ts.2011.02.020

Wu Wei-ling, Yang Heng, Zhu Wen-liang, Zhou Yong, Xiong Juan, Zheng Jian-xian

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 50-56,61.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 50-56,61. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.020

Food and Fermentation Industries

The Investigation of Liquid-liquid Extraction Process of Modified Lipid Prepared by Lipase Catalyzed Transesterification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 50-56,61 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.020

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