Study on Antihypertensive Activity of Bioactive Oligopeptide from Porphyra yezoensis Proteins

Yao Xing-cun, Jiang Dong-lei, Pan Sai-kun, Shu Liu-quan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 62-64,69.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 62-64,69. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.022
Food and Fermentation Industries

Study on Antihypertensive Activity of Bioactive Oligopeptide from Porphyra yezoensis Proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 62-64,69 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.022

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