Study on the Synthesis and Physicochemical Characteristics of Starch Acetates Under Microwave Assistance

doi:10.13995/j.cnki.11-1802/ts.2011.02.032

Li Hai-long, Fu Xiao-yan, Chen Peng, Cherif.I K Diop, Xie Bi-jun, Sun Zhi-da

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 31-36.

PDF(436 KB)

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 31-36. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.032

Food and Fermentation Industries

Study on the Synthesis and Physicochemical Characteristics of Starch Acetates Under Microwave Assistance

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 31-36 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.032

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(436 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export