Study of the Optimal Fermentation Conditions of High Temperature Daqu

doi:10.13995/j.cnki.11-1802/ts.2011.02.039

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 120-124. DOI: 10.13995/j.cnki.11-1802/ts.2011.02.039

Food and Fermentation Industries

Study of the Optimal Fermentation Conditions of High Temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(02): 120-124 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.02.039

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