Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
Jiang Wei, Lan Yu-qian, Huang Yi, Xue Jie, Zhang Wu-jiu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (02) : 144-150.
Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |