Effect of Different Cultivation Conditions on Biofilm Formation of Lactic Acid Bacteria Isolated from Spoiled Food

Xie Li-si, Zhang Hong-mei, Liu Xue-lu, Zhang Wen-yan, Huang Bao-wei, Xu Jia-jing, Zheng Tian-xin, Liu Yan-lan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 6-8.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 6-8. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.001
Food and Fermentation Industries

Effect of Different Cultivation Conditions on Biofilm Formation of Lactic Acid Bacteria Isolated from Spoiled Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 6-8 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.001

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