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Study on Chemical Components of Supercritical CO2 Extractant from Nine Species Zanthoxylum bungeanum Maxim by GC/MS/AMDIS
Yang Xiao, Rui Guang-wei, Zhong Zhi-chao, Gan Ping, Sheng Jia-wu
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 158-162.
Study on Chemical Components of Supercritical CO2 Extractant from Nine Species Zanthoxylum bungeanum Maxim by GC/MS/AMDIS
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