Study on the Separation of Monoterpenes from Piper nigrum L. by High-speed Counter-current Chromatography

Jiang Zhi-guo, Chen Wen-xue, Liu Si-xin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 202-206.

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PDF(327 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 202-206. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.007
Food and Fermentation Industries

Study on the Separation of Monoterpenes from Piper nigrum L. by High-speed Counter-current Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 202-206 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.007

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