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Comparison of Physiology and Nutrition in Dry and Fresh Walnut During the Storage
Ma Yan-ping, Ma Hui-ling, Liu Xing-hua, Li Shun-feng
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 235-238.
Comparison of Physiology and Nutrition in Dry and Fresh Walnut During the Storage
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