Impact of Cellulase Enzymolysis on Extraction of Resveratrol from Amur Grape Residue

doi:10.13995/j.cnki.11-1802/ts.2011.03.012

Qian Shi-quan, Shi Ya-zhong, Wu Ya-hua, Ma Long, Zhang Bin, Zhao Da-qing, Tao Zhi-jie, Xie Hai-wei, Sun Lan-ping, Xu Hui

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 207-209.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 207-209. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.012

Food and Fermentation Industries

Impact of Cellulase Enzymolysis on Extraction of Resveratrol from Amur Grape Residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 207-209 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.012

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