Discrimination of Edible Vegetable Oil Adulterated with Rice Bran Crude Oil by Low-field Nuclear Magnetic Resonance

Zhou Ning, Liu Bao-lin, Wang Xin, Wang Hong-zhi, Yang Pei-qiang, Zhou Hang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 177-181.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 177-181. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.020
Food and Fermentation Industries

Discrimination of Edible Vegetable Oil Adulterated with Rice Bran Crude Oil by Low-field Nuclear Magnetic Resonance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 177-181 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.020

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