Optimization of Aqueous Enzymatic Extraction Technology of Oil from Kosteletzkya virginica Seeds

Yang Qing-li, Qin Song

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 197-201.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 197-201. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.021
Food and Fermentation Industries

Optimization of Aqueous Enzymatic Extraction Technology of Oil from Kosteletzkya virginica Seeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 197-201 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.021

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