Influence of pH on Processed Cheese Functional Properties

doi:10.13995/j.cnki.11-1802/ts.2011.03.027

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 56-60. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.027

Food and Fermentation Industries

Influence of pH on Processed Cheese Functional Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 56-60 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.027

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