Manufacture Technology and Analysis of Nutritional Compositions of Tempe Fermented by Multiple-strain Culture

Liu Quan-de; Liu En-qi; He Ju-ping; Zhang Jian-ping

doi:10.13995/j.cnki.11-1802/ts.2011.03.032

Liu Quan-de, Liu En-qi, He Ju-ping, Zhang Jian-ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 104-108.

PDF(336 KB)

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 104-108. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.032

Food and Fermentation Industries

Manufacture Technology and Analysis of Nutritional Compositions of Tempe Fermented by Multiple-strain Culture

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 104-108 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.032

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(336 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export