Effect of High Pressure Processing on the Catalytic Characteristics of Food Enzyme

Zhang Yu, Miao Ming, Jiang Bo, Zhang Tao

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 130-135.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 130-135. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.038
Food and Fermentation Industries

Effect of High Pressure Processing on the Catalytic Characteristics of Food Enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 130-135 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.038

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