Research Development of the Application of Microcrystalline Cellulose in Food Industry
Lu Hong-jia, Zheng Long-hui, Liu Xiong
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 141-145.
Research Development of the Application of Microcrystalline Cellulose in Food Industry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |