Research Development of the Application of Microcrystalline Cellulose in Food Industry

Lu Hong-jia, Zheng Long-hui, Liu Xiong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 141-145.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 141-145. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.040
Food and Fermentation Industries

Research Development of the Application of Microcrystalline Cellulose in Food Industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 141-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.040

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