The Effect of UV-C Irradiation Duration on Shelf-life Quality of Postharvest White Hypsizygus marmoreus During Passive MAP

Zhou Chun-mei, Wang Xin, Liu Bao-lin, Ren Zhi-chao, Lei Lei, Yin Xiao-mei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 230-234.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (03) : 230-234. DOI: 10.13995/j.cnki.11-1802/ts.2011.03.050
Food and Fermentation Industries

The Effect of UV-C Irradiation Duration on Shelf-life Quality of Postharvest White Hypsizygus marmoreus During Passive MAP

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(03): 230-234 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.03.050

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