Analysis of Tetracycline and Sulfonamide Antibiotic Residues in Pig Muscle Using Throughout Microbial Assay and HPLC

doi:10.13995/j.cnki.11-1802/ts.2011.04.006

Liu Xing-quan, Feng Zhen, Yao Lei, Li Bo-bin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 194-197.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 194-197. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.006

Food and Fermentation Industries

Analysis of Tetracycline and Sulfonamide Antibiotic Residues in Pig Muscle Using Throughout Microbial Assay and HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 194-197 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.006

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