![](/develop/static/common/images/pdf.png)
Study on Effect of Precursor Composition on the Formation of Heterocyclic Aromatic Amines
Liao Guo-zhou, Wang Gui-ying, Xu Xing-lian, Zhou Guang-hong
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 215-220.
Study on Effect of Precursor Composition on the Formation of Heterocyclic Aromatic Amines
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |