The Effect of Nitrogen Sources and Its Additional Strategies on L-valine Fermentation by Brevibacterium flavum XV0505

Feng Ning; Bai Ya-lei; Xu Qing-yang; Xie Xi-xian; Chen Ning

doi:10.13995/j.cnki.11-1802/ts.2011.04.017

Feng Ning, Bai Ya-lei, Xu Qing-yang, Xie Xi-xian, Chen Ning

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 1-6.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.017

Food and Fermentation Industries

The Effect of Nitrogen Sources and Its Additional Strategies on L-valine Fermentation by Brevibacterium flavum XV0505

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.017

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