The Effect of Nitrogen Sources and Its Additional Strategies on L-valine Fermentation by Brevibacterium flavum XV0505

doi:10.13995/j.cnki.11-1802/ts.2011.04.017

Feng Ning, Bai Ya-lei, Xu Qing-yang, Xie Xi-xian, Chen Ning

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 1-6.

PDF(423 KB)

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.017

Food and Fermentation Industries

The Effect of Nitrogen Sources and Its Additional Strategies on L-valine Fermentation by Brevibacterium flavum XV0505

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.017

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(423 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export