The Study on the Characteristic of Product Inhibition and the in Situ Product Pemoval Using Resin Adsorption in Succinic Acid Fermentation Process

doi:10.13995/j.cnki.11-1802/ts.2011.04.019

Yang Bing, Xu Ying, Ji Jun-hui, Zhang Wei, Wang Ping-li, Wang Xiao-wei, Zhao Jian

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 12-16.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 12-16. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.019

Food and Fermentation Industries

The Study on the Characteristic of Product Inhibition and the in Situ Product Pemoval Using Resin Adsorption in Succinic Acid Fermentation Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 12-16 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.019

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