Partial Purification and Properties of One Prolyl-aminopeptidase from Mucor AS3.2778

Pan Jin-quan

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 26-31.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 26-31. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.022
Food and Fermentation Industries

Partial Purification and Properties of One Prolyl-aminopeptidase from Mucor AS3.2778

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 26-31 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.022

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