Effect of Enzymic Modification Treatment on Structural Characteristics of Commercial Highly Denatured Defatted Soy Flakes
Ren Wei-cong, Cheng Jian-jun, Zhang Zhi-yu, Zhao Wei-hua, Jiang Lian-zhou
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 42-47.
Effect of Enzymic Modification Treatment on Structural Characteristics of Commercial Highly Denatured Defatted Soy Flakes
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