Conditions for Enzyme Production and Purification of Agarase Produced by Agarivorans albus NBRC102603

Zhu Hui-wen, Sun Yan-na, Zhou Xiao-long, Hao Mei, Guo Zhen-bo, Shi Chao, Zhu Qi-zhong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 120-124.

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PDF(274 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 120-124. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.028
Food and Fermentation Industries

Conditions for Enzyme Production and Purification of Agarase Produced by Agarivorans albus NBRC102603

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 120-124 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.028

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