The Analysis of Physiochemical Properties of the Starch in the By-product Light Phase in Wheat Starch Processing by Decanter Centrifuge
Ma Xiao-jun, Xiong Jian
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 52-57.
The Analysis of Physiochemical Properties of the Starch in the By-product Light Phase in Wheat Starch Processing by Decanter Centrifuge
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