![](/develop/static/common/images/pdf.png)
The Analysis of Physiochemical Properties of the Starch in the By-product Light Phase in Wheat Starch Processing by Decanter Centrifuge
Ma Xiao-jun, Xiong Jian
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 52-57.
The Analysis of Physiochemical Properties of the Starch in the By-product Light Phase in Wheat Starch Processing by Decanter Centrifuge
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |