Study on Copigmentation and Color Stability of Polyphenol on Myrica rubra Sieb. et Zucc Anthocyanins

Li Yong-qiang, Yang Shi-hua, Fu Xiao-ping, Gao Bin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 64-67.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 64-67. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.034
Food and Fermentation Industries

Study on Copigmentation and Color Stability of Polyphenol on Myrica rubra Sieb. et Zucc Anthocyanins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 64-67 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.034

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