Comparetive Study on Antimicrobial Activities of Different Deacetylated Degree Chitosan from Silkworm Chrysalis

Zhao Wei, Li Jian-ke, Hu Qin-qin

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 82-86.

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PDF(336 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 82-86. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.036
Food and Fermentation Industries

Comparetive Study on Antimicrobial Activities of Different Deacetylated Degree Chitosan from Silkworm Chrysalis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 82-86 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.036

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