The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp

Wang Yu, Wang Zhi-geng, Cheng Hua-ping, Mei Lin, Xue Xiu-heng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 125-130.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 125-130. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.038
Food and Fermentation Industries

The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 125-130 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.038

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