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The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp
Wang Yu, Wang Zhi-geng, Cheng Hua-ping, Mei Lin, Xue Xiu-heng
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 125-130.
The Effect of Lactic Acid Bacteria on Physicochemical Properties and Proteolytic Changes in Fermented Grass Carp
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