Optimization of Autoclave Processing Technology for Preparation of Mung Bean Resistant Starch

Liu Yi-juan, Yang Xiao-hui, Wang Fang-bing, Tang Shu-ze

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 139-144.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 139-144. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.040
Food and Fermentation Industries

Optimization of Autoclave Processing Technology for Preparation of Mung Bean Resistant Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 139-144 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.040

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