The Production Method and Protein Nutrition Assessment of Cynomorium spirulina Tablets

Luo Guang-hong, Yang Sheng-hui, Zu Ting-xun, Chen Tian-ren, Wang Dan-xia

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 149-152.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 149-152. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.042
Food and Fermentation Industries

The Production Method and Protein Nutrition Assessment of Cynomorium spirulina Tablets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 149-152 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.042

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