Changes in Volatile Compounds of Daqu During Fermentation and Storage by Headspace Solid Phase Microextraction Combined with Gas Chromatography-mass Spectrum

doi:10.13995/j.cnki.11-1802/ts.2011.04.046

Zhang Cun-lin, Ao Zong-hua, Chui Wei-qiang, Shen Cai-hong, Tao Wen-yi, Zhang Su-yi, Wang Xiao-jun

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 198-203.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 198-203. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.046

Food and Fermentation Industries

Changes in Volatile Compounds of Daqu During Fermentation and Storage by Headspace Solid Phase Microextraction Combined with Gas Chromatography-mass Spectrum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 198-203 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.046

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