Effect of Gas Concentration in Modified Atmosphere Packaging on Fresh Beef

Chu Yi-ke, Lei Qiao, OU Jie

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 226-232.

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PDF(434 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (04) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.2011.04.050
Food and Fermentation Industries

Effect of Gas Concentration in Modified Atmosphere Packaging on Fresh Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(04): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.04.050

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