中国米酒标准的现状、问题及建议

中国米酒标准的现状、问题及建议

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 139-141.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 139-141. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.002

Food and Fermentation Industries

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