Separation of Syringaresinol from the Legume of Mucuna sempcrvircns by High-speed Countercurrent Chromatography

Cui Heng-wei, Li Bo, Du Qi-zhen

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 186-188.

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PDF(195 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 186-188. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.005
Food and Fermentation Industries

Separation of Syringaresinol from the Legume of Mucuna sempcrvircns by High-speed Countercurrent Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 186-188 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.005

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