Study on the Protein Content and the Activity of Ligninolytic Enzyme System of Corn Straws Substrate Under the Mixed-strain Fermentation

doi:10.13995/j.cnki.11-1802/ts.2011.05.007

Wang Jian-zhong, Ke Li-xia

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 45-49.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 45-49. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.007

Food and Fermentation Industries

Study on the Protein Content and the Activity of Ligninolytic Enzyme System of Corn Straws Substrate Under the Mixed-strain Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 45-49 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.007

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