Optimization of Ultrasound-assisted Aqueous Two-phase Extraction of Polyphenols from Phyllanthus urinaria L.by Central Composite Design and Response Surface Methodology
Gao Yun-tao, Jiang Jin-chao, Zhang Bao-ton
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 189-193.
Optimization of Ultrasound-assisted Aqueous Two-phase Extraction of Polyphenols from Phyllanthus urinaria L.by Central Composite Design and Response Surface Methodology
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