Optimization of Ultrasound-assisted Aqueous Two-phase Extraction of Polyphenols from Phyllanthus urinaria L.by Central Composite Design and Response Surface Methodology

Gao Yun-tao, Jiang Jin-chao, Zhang Bao-ton

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 189-193.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 189-193. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.016
Food and Fermentation Industries

Optimization of Ultrasound-assisted Aqueous Two-phase Extraction of Polyphenols from Phyllanthus urinaria L.by Central Composite Design and Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 189-193 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.016

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