Analysis of Potential Application of Subcritical Water Extraction Technology in Plant Essential Oil Extraction

Ying Li-ya, Su Ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 142-145.

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PDF(260 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 142-145. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.017
Food and Fermentation Industries

Analysis of Potential Application of Subcritical Water Extraction Technology in Plant Essential Oil Extraction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 142-145 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.017

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