The Effects of Nitrogen Sources on the Fermentation of L-tryptophan

Huang Jing, Shi Jian-ming, Huo Wen-ting, Xu Qing-yang, Xie Xi-xian, Ning Chen

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 21-25.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 21-25. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.022
Food and Fermentation Industries

The Effects of Nitrogen Sources on the Fermentation of L-tryptophan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 21-25 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.022

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