The New Progress of Research on Odor Characteristics of ThermoSensitive Fruits and Vegetables and Their Changes During Processing

Pang Xue-li, Hu Xiao-song, Liao Xiao-jun, Zhang Ming-wei, Wu Ji-hong

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 127-131,138.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 127-131,138. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.028
Food and Fermentation Industries

The New Progress of Research on Odor Characteristics of ThermoSensitive Fruits and Vegetables and Their Changes During Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 127-131,138 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.028

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