Study on Thermal Sterilization Stability of Monosodium Glutamate and I+G

王向阳; 金菲; 施青红; 李刚

doi:10.13995/j.cnki.11-1802/ts.2011.05.034

Wang Xiang-yang, Jin Fei, Shi Qing-hong, Li Gang College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 00 , China)

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 66-69.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 66-69. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.034

Food and Fermentation Industries

Study on Thermal Sterilization Stability of Monosodium Glutamate and I+G

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 66-69 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.034

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