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Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid
Wang Xue-rong, Zhou Ling, Xie You-hui, Peng Xiang-wei
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 79-82.
Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid
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