Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid

Wang Xue-rong; Zhou Ling; Xie You-hui; Peng Xiang-wei

doi:10.13995/j.cnki.11-1802/ts.2011.05.036

Wang Xue-rong, Zhou Ling, Xie You-hui, Peng Xiang-wei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 79-82.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 79-82. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.036

Food and Fermentation Industries

Optimization of Enzymatic Hydrolysis of Goose Bone Mud and Composition Analysis of Free Amino Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 79-82 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.036

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