Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster

Zhao Wei, Yang Rui-jin, Zhang Wen-bin, Hua Xiao, Tang Ya-li, Tao Jing

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 7-11.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 7-11. DOI: 10.13995/j.cnki.11-1802/ts.2011.05.040
Food and Fermentation Industries

Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(05): 7-11 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.040

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