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Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster
Zhao Wei, Yang Rui-jin, Zhang Wen-bin, Hua Xiao, Tang Ya-li, Tao Jing
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (05) : 7-11.
Effects of High Pressure Processing on Microstructure,Ingredients and Protein Denature of Fresh Oyster
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